1/4 cup walnut oil

2 Tbs. Vegetable oil

1 LB Brie Cheese, rind removed

1/4 cup cooking sherry vinegar

1 cup whipping cream

1/2 Tsp salt

1/4 Tsp pepper

Heat oils over low to medium heat- cube brie and add to oil-whisk till melted.

Whisk in vinegar, cream, salt & pepper- stir till well blended.

Can be reheated in a double boiler but best the first time served!

Serve over lettuce(your choice) with toasted chopped walnuts and cubed granny smith apples.