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1. Melt the butter over medium heat. When the butter is melted lower the heat slightly then add garlic
and garam masala.
2. Lower heat a little more and add black pepper and nutmeg.
3. Add chicken,
leek, mushrooms, and corn. Stir constantly until chicken is completely cooked (about 5 to 7 minutes).
4.
Add water and bring to a boil over medium heat.
5. Lower heat and stir in cream.
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