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Ooey, Gooey Butter Cake

2009 Souper Select Wine Guild

Crust:
1 box yellow cake mix
1 large egg
1/2 cup melted unsalted butter

Filling:
8 oz. cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup melted unsalted butter
1 box (16 oz.) box of confectioner's sugar

Heat oven to 350.

Spray a 13x9x2 baking pan with nonstick spray

Combine ingredents for crust.  Pat lightly into pan, covering bottom and sides

Beat cream cheese until soft.  Then add vanilla and eggs, beat until well blended. Add melted butter, on low speed add confectioner's sugar and beat until smooth.

Spread filling over crust.

Bake 40-50 minutes until sides areset and center is still a little jiggly.